button to main menu  Clarke's Survey of the Lakes, 1787

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Page 193:-
I have not met with any author that hath made this observation of the fox, that after he has killed a goose and only sucked the blood, (but not taken her away,) the dogs cannot hunt him for 200 yards or more, unless the drag is very strong, then they will fly two or 300 yards without any scent at all, and come upon it again, but with difficulty, and hunt it for a quarter of a mile, when the scent becomes better. There was a fox which had killed several geese in the neighbourhood where I lived: I, with two or three others, went to hunt him; we met with the drag, which the dogs run to, where he had killed a goose and left her; they could not run the scent any further, but there being a little snow, we could observe that he had tumbled a good deal, and had crept on his side above 100 yards, here the dogs could make any thing of it, but we tracing him a little further, they again could hunt it till they unkenneled him. From the above account, it appears to me the feet leaves the scent, and probably he had dipt his feet in the goose's blood, or what other natural reason, the more able must relate; I have told a fact.
The age of a fox is known by the lobes of his liver, he having a fresh one added every year: they breed once in a year, and seldom have more than four cubs at a litter; I never could observe that the dog fox had any care of the cubs. The wild cats here are of different sizes, but all of one colour, (grey with black strokes across the back;) the largest are near the size of a fox, and are the most fierce and daring animals we have; they seem to be of the tyger kind, and seize their prey after the same manner; they cannot be tamed, their habitation is amongst the rocks or hollow trees.
  badger
  otter
  pine marten
  polecat
  weasel

Here are the badger, otter, martern, foul-mart, (which Roger Ascham calls the Fumart,) and weasel; animals so well known that I shall pass them, with their names only.
  horse
This country hath an excellent breed of saddle-horses; few hunters in the kingdom exceed them in beauty and strength, but we do not take much pains to breed draught horses. Lancashire, Westmorland, and southern parts of Cumberland, produce excellent long-horned cattle; the sheep, which are numerous upon the mountains, are small, and their wool coarse, but the mutton very good. The soil in most places produce, with little cultivation, wheat, rye, barley, oats, pease, beans, turnips, &c. The natural produce may be best understood by the exports; which are live cattle of all kinds, both fat and lean; butter firkins, bacon-hams, and flitches, dried beef and mutton, salmon, charr, and trout, potted and otherwise; lead and lead-ore, black-lead, coals, iron, and iron-ore; corn of all kinds, tanned leather, and other smaller articles.
I have thus given my reader the best account I can of every thing remarkable witin the line of my subject. Let me once more intreat his indulgence for the many errors which will ever creep into a work compiled as this was, amidst numerous interruptions. Truth only has been my aim, and if I have added one mite to the literary treasury, I have obtained my utmost desire.

F I N I S.

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